{"product_id":"roasted-2-0","title":"Roasted 2.0","description":"\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eReleased in October 2025, Roasted 2.0\u003c\/b\u003e was the next evolution of \u003ca rel=\"noopener\" href=\"https:\/\/nz47pyx1a1lcjd0c-6588956756.shopifypreview.com\/products\/guiben-honey-china\" target=\"_blank\"\u003e\u003cb\u003eGuiben Honey\u003c\/b\u003e\u003c\/a\u003e, one of our favourite coffees to explore \u003ca rel=\"noopener\" href=\"https:\/\/www.rabbitholeroasters.mom\/blogs\/rhr-articles\/spacy-launch\" target=\"_blank\"\u003e\u003cstrong\u003eafter welcoming our Stronghold S9X earlier that year\u003c\/strong\u003e\u003c\/a\u003e. This release revisited the same coffee through a new roast profile, while staying true to the work of Farm Manager \u003cb\u003eTianCai\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the time, Beau was continuing to experiment with different coffees and roasting approaches alongside our regular production. One of those experiments became \u003cb\u003eRoasted 2.0\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cup had more nuance, balance and flavour clarity, while sacrificing a little body and mouthfeel compared to the regular Guiben profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"background-color: rgb(225, 82, 95); color: rgb(255, 255, 255);\"\u003e\u003cb\u003e ARCHIVED RELEASE \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rabbit Hole Roasters","offers":[{"title":"Whole Beans","offer_id":44317570433206,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/8895\/6756\/files\/RHR-ROASTED-VERSION-2-GUIBEN-HONEY-CHINA-STRONGHOLD.png?v=1783626538","url":"https:\/\/www.rabbitholeroasters.mom\/products\/roasted-2-0","provider":"Rabbit Hole Roasters","version":"1.0","type":"link"}